In Barbados, rum is more than just a product and a drink – it’s a way of life.
Found in the stores and distilleries that populate the landscape, where locals gather in numbers not just to drink but to socialise, rum is part of the fabric of authentic Caribbean living.
It’s also present in the festivals and celebrations where rum flows freely, uniting the entire island in a shared heritage. Of course, it’s also part of the national cuisine, with rum being a staple ingredient in many Barbadian dishes and sauces, showcasing its integral role in the island’s gastronomy.
Famed for their native spirit, Barbadians have been doing rum the right way for more than three centuries, capturing the drink in all its myriad forms, whether crisp, earthy, grassy, or spicy, at the highest calibre.
Enthusiasts of the drink can now embark on an exclusive journey through the world-famous Mount Gay Distillery, where you can watch the diligent rum-making process in action.
This incredible site is where it all began, and through comprehensive guided tours, you can enjoy unparalleled access.
After the tour, visitors can settle into a lengthy tasting session and learn more about the distinct flavours of the spirit. There’s also a designated time slot for shopping so you can stock up on your favourite rums and take the rich tastes of Barbados back home with you.
