Known for its hearty nature and ability to invoke an inner warmth, Prague’s food scene is a delicious representation of the generosity and care of the city’s people, who are committed to crafting the perfect dish comprising rich and full-bodied flavours that visitors crave long after they’ve left.
One dish greatly associated with the national culture and widely beloved across the country is beef goulash (hovězí guláš), a thick, steamy, and deliciously rich stew that has become a mainstay of the city’s restaurants. Unlike its Hungarian counterpart, Czech goulash is traditionally crafted with more meat than vegetables, slow cooked to perfection, and typically accompanied by freshly baked bread.
The humble Prague sausage (pražská klobása), meanwhile, offers a satisfying and juicy snack packed full of flavours that dance on the tongue. Although many variations can be found across Central Europe, the Prague sausage stands out for its heat-filled spices, including paprika, cayenne pepper, caraway, and garlic, as well as high-quality smoked local meats.
The height of Czech food decadence is Svíčková, a dish traditionally made using succulent beef tenderloin and root vegetables combined with a thick creamy sauce and accompanied by bread dumplings, fresh whipped cream, and cranberry sauce.
This distinctly Czechian cuisine is typically reserved for special occasions such as weddings, bringing Prague’s culinary traditions alive on the plate. Travellers can experience such a meal at Café Imperial restaurant in the capital’s centre, which is regarded as the best spot to sample Svíčková.
